AuthorGeo FoodsCategoryJuice/ShakesIngredients
Preparation
Mix together caramel syrup, then divide the mixture in half, adding each half to the bottom of two tall glasses. Add the ice, then pour about ¾ cup coconut milk (more or less depending on your preference) to each glass. Pour one shot espresso slowly into each glass overtop of ice and coconut milk. Drizzle with caramel syrup, then sprinkle some coconut flakes overtop (if desired). Serve immediately and enjoy!
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1 cup ice cubes 1 ½ cups coconut milk, divided 2 shots espresso, divided · Unsweetened coconut flakes for garnishing, optional For the Caramel syrup: 3 tbsp caramel sundae syrup 2 tsp sugar 4 tbsp boiling waterDirections
1Mix together caramel syrup, then divide the mixture in half, adding each half to the bottom of two tall glasses. Add the ice, then pour about ¾ cup coconut milk (more or less depending on your preference) to each glass. Pour one shot espresso slowly into each glass overtop of ice and coconut milk. Drizzle with caramel syrup, then sprinkle some coconut flakes overtop (if desired). Serve immediately and enjoy!
Ingredients
Directions
Mix together caramel syrup, then divide the mixture in half, adding each half to the bottom of two tall glasses. Add the ice, then pour about ¾ cup coconut milk (more or less depending on your preference) to each glass. Pour one shot espresso slowly into each glass overtop of ice and coconut milk. Drizzle with caramel syrup, then sprinkle some coconut flakes overtop (if desired). Serve immediately and enjoy!