AuthorGeo FoodsCategoryDessertIngredients
· 1 shot of espresso
· 200 ml milk
· 3 scoops vanilla ice cream
· 2 ice cubes
· 1 brownie
Preparation
1
Pour the espresso or strong coffee (whichever you prefer) and full-fat milk into a blender. Add two scoops of ice cream, along with the ice cubes, and then blitz until it becomes the consistency of a smoothie. Pour straight away into a glass, top with the last scoop of ice cream and crumble over the brownie or cookie to finish, if you desire.
Related RecipesBadaam Halwa Churro Ice Cream Sandwiches No Bake Nutella Cheesecake Ingredients
· 1 shot of espresso · 200 ml milk · 3 scoops vanilla ice cream · 2 ice cubes · 1 brownieDirections
1Pour the espresso or strong coffee (whichever you prefer) and full-fat milk into a blender. Add two scoops of ice cream, along with the ice cubes, and then blitz until it becomes the consistency of a smoothie. Pour straight away into a glass, top with the last scoop of ice cream and crumble over the brownie or cookie to finish, if you desire.
Ingredients
· 1 shot of espresso
· 200 ml milk
· 3 scoops vanilla ice cream
· 2 ice cubes
· 1 brownie
Directions
1
Pour the espresso or strong coffee (whichever you prefer) and full-fat milk into a blender. Add two scoops of ice cream, along with the ice cubes, and then blitz until it becomes the consistency of a smoothie. Pour straight away into a glass, top with the last scoop of ice cream and crumble over the brownie or cookie to finish, if you desire.