AuthorGeo FoodsCategoryRECIPESIngredients
2 cups corn kernels
2 tbsp butter
1 tsp mixed dried herbs
· Salt to taste
½ cup onion, chopped
1 cup green capsicum, diced
2 tbsp tomato ketchup
1 tsp red chili flakes
Preparation
1
Add corn and butter in a microwave safe bow and microwave for three to four minutes. Add herbs, salt, onion, capsicum and tomato ketchup and mix well. Microwave for another three to four minutes. Sprinkle red chili flakes on top. Serve hot.
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2 cups corn kernels 2 tbsp butter 1 tsp mixed dried herbs · Salt to taste ½ cup onion, chopped 1 cup green capsicum, diced 2 tbsp tomato ketchup 1 tsp red chili flakesDirections
1Add corn and butter in a microwave safe bow and microwave for three to four minutes. Add herbs, salt, onion, capsicum and tomato ketchup and mix well. Microwave for another three to four minutes. Sprinkle red chili flakes on top. Serve hot.
Ingredients
2 cups corn kernels
2 tbsp butter
1 tsp mixed dried herbs
· Salt to taste
½ cup onion, chopped
1 cup green capsicum, diced
2 tbsp tomato ketchup
1 tsp red chili flakes
Directions
1
Add corn and butter in a microwave safe bow and microwave for three to four minutes. Add herbs, salt, onion, capsicum and tomato ketchup and mix well. Microwave for another three to four minutes. Sprinkle red chili flakes on top. Serve hot.