AuthorGeo FoodsCategoryFast FoodIngredients
Preparation
Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite for 10-12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil. Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until green and crunchy for about five minutes. Add green bell pepper and carrots; cook and stir until slightly softened, about two minutes. Add zucchini; cook until slightly softened, for two minutes more. Add soy sauce, chili-garlic sauce, and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce for two minutes and enjoy.
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1 pack udon noodles ½ tsp sesame oil 2 cups chopped broccoli 2 small carrots ½ green bell pepper ½ sliced zucchini 2 tbsp soy sauce 1 tsp chili-garlic sauce ¾ tsp minced gingerDirections
1Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite for 10-12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil. Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until green and crunchy for about five minutes. Add green bell pepper and carrots; cook and stir until slightly softened, about two minutes. Add zucchini; cook until slightly softened, for two minutes more. Add soy sauce, chili-garlic sauce, and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce for two minutes and enjoy.
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite for 10-12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil. Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until green and crunchy for about five minutes. Add green bell pepper and carrots; cook and stir until slightly softened, about two minutes. Add zucchini; cook until slightly softened, for two minutes more. Add soy sauce, chili-garlic sauce, and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce for two minutes and enjoy.