Jessica Alba’s Turkey Meatballs

AuthorGeo FoodsCategory

Ingredients

 2 eggs
 ½ kg ground turkey
 1 cup Japanese breadcrumbs
 ¼ cup chopped carrots
 ¼ cup chopped zucchini
 ¼ cup chopped onion
 2 tbsp Italian seasoning
 1 tbsp sea salt
 2 tbsp olive oil
 ¾ cup chicken broth

Preparation

1

In a large bowl, mix turkey, Japanese breadcrumbs, carrots, zucchini, onion, eggs, Italian seasoning, and salt until well combined; form into one-inch balls. Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning, until browned, for about seven minutes. Add ½ cup chicken broth; cover and reduce heat to low. Cook until liquid is almost completely absorbed, about 10 minutes. Add remaining ¼ cup broth and increase heat to medium; cook, uncovered, until liquid is absorbed. Serve.

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Ingredients

 2 eggs
 ½ kg ground turkey
 1 cup Japanese breadcrumbs
 ¼ cup chopped carrots
 ¼ cup chopped zucchini
 ¼ cup chopped onion
 2 tbsp Italian seasoning
 1 tbsp sea salt
 2 tbsp olive oil
 ¾ cup chicken broth

Directions

1

In a large bowl, mix turkey, Japanese breadcrumbs, carrots, zucchini, onion, eggs, Italian seasoning, and salt until well combined; form into one-inch balls. Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning, until browned, for about seven minutes. Add ½ cup chicken broth; cover and reduce heat to low. Cook until liquid is almost completely absorbed, about 10 minutes. Add remaining ¼ cup broth and increase heat to medium; cook, uncovered, until liquid is absorbed. Serve.

Jessica Alba’s Turkey Meatballs

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