Keto Bombs

AuthorGeo FoodsCategory

Ingredients

  1 cup cream cheese
  ½ cup peanut butter
 ¼ cup coconut oil
  ¼ teaspoon salt
  ½ cup dark chocolate chips

Preparation

1

Line a small baking sheet with parchment paper. In a bowl, combine cream cheese, peanut butter, ¼ cup coconut oil, and salt. Using a hand mixer, beat mixture until fully combined, for about two minutes. Place bowl in freezer to firm up slightly, for 10 to 15 minutes. When peanut butter mixture has hardened, use a small cookie scoop or spoon to create tablespoon-sized balls. Place in refrigerator to harden, about 5 minutes. Meanwhile, make chocolate drizzle: combine chocolate chips and coconut oil in a microwave safe bowl and microwave until fully melted. Drizzle over peanut butter balls and place back in refrigerator to harden, for 5 minutes. To store, keep covered in refrigerator.

Related Recipes

Ingredients

  1 cup cream cheese
  ½ cup peanut butter
 ¼ cup coconut oil
  ¼ teaspoon salt
  ½ cup dark chocolate chips

Directions

1

Line a small baking sheet with parchment paper. In a bowl, combine cream cheese, peanut butter, ¼ cup coconut oil, and salt. Using a hand mixer, beat mixture until fully combined, for about two minutes. Place bowl in freezer to firm up slightly, for 10 to 15 minutes. When peanut butter mixture has hardened, use a small cookie scoop or spoon to create tablespoon-sized balls. Place in refrigerator to harden, about 5 minutes. Meanwhile, make chocolate drizzle: combine chocolate chips and coconut oil in a microwave safe bowl and microwave until fully melted. Drizzle over peanut butter balls and place back in refrigerator to harden, for 5 minutes. To store, keep covered in refrigerator.

Keto Bombs

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