Keto Chocolate Cookies

AuthorGeo FoodsCategory

Ingredients

 · 1½ cups almond butter
 · 2 eggs
 · ½ cup unsweetened cocoa powder
 · 1 teaspoon sugar-free vanilla extract
 · ½ cup low-calorie natural sweetener
 · 1 pinch salt

Preparation

1

Preheat oven to 175oC. Line a baking sheet with parchment paper. Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms. Roll dough into one-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern. Bake in the preheated oven until edges are firm for about 12 minutes. Cool on the baking sheet for one minute before removing to a wire rack to cool completely.

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Ingredients

 · 1½ cups almond butter
 · 2 eggs
 · ½ cup unsweetened cocoa powder
 · 1 teaspoon sugar-free vanilla extract
 · ½ cup low-calorie natural sweetener
 · 1 pinch salt

Directions

1

Preheat oven to 175oC. Line a baking sheet with parchment paper. Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms. Roll dough into one-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern. Bake in the preheated oven until edges are firm for about 12 minutes. Cool on the baking sheet for one minute before removing to a wire rack to cool completely.

Keto Chocolate Cookies

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