Keto no-noodle chicken soup

AuthorGeo FoodsCategory

Ingredients

 30 g butter
 ½ celery stalk
 35 g sliced mushrooms
 ½ minced garlic clove
 ½ tbsp dried minced onion
 ½ tsp dried parsley
 ¼ tsp salt
  tsp ground black pepper
 2 cups chicken broth
 ¼ medium sized carrot
  shredded rotisserie chicken
 ½ cup green cabbage sliced into strips

Preparation

1

Melt the butter in a large pot. Slice the celery stalks and mushrooms into smaller pieces. Add dried onion, celery, mushrooms and garlic into the pot and cook for three to four minutes. Add broth, carrot, parsley, salt, and pepper. Simmer until vegetables are tender. Add cooked chicken and cabbage. Simmer for an additional eight to 12 minutes until the cabbage “noodles” are tender.

Related Recipes

Ingredients

 30 g butter
 ½ celery stalk
 35 g sliced mushrooms
 ½ minced garlic clove
 ½ tbsp dried minced onion
 ½ tsp dried parsley
 ¼ tsp salt
  tsp ground black pepper
 2 cups chicken broth
 ¼ medium sized carrot
  shredded rotisserie chicken
 ½ cup green cabbage sliced into strips

Directions

1

Melt the butter in a large pot. Slice the celery stalks and mushrooms into smaller pieces. Add dried onion, celery, mushrooms and garlic into the pot and cook for three to four minutes. Add broth, carrot, parsley, salt, and pepper. Simmer until vegetables are tender. Add cooked chicken and cabbage. Simmer for an additional eight to 12 minutes until the cabbage “noodles” are tender.

Keto no-noodle chicken soup

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