AuthorGeo FoodsCategoryChickenIngredients
Preparation
n a large skillet on medium high heat, brown the chicken in butter or ghee. When the meat is cooked, add onions, pepper, mushrooms, garlic, salt, pepper and Italian seasonings. Continue cooking until vegetables are just tender, but not soft. Remove from heat and set aside. In a large bowl, mix cream cheese, mayonnaise, garlic, Italian seasoning, Worcestershire and cheddar cheese. Add the meat mixture and combine.
Spoon into a glass baking dish and top with the slices of provolone cheese. Bake at 190°C for 25 to 30 minutes or until the casserole is bubbly and slightly browned
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150 g chicken thighs or chicken breasts, cubed ⅙ tsp butter or ghee ⅙ cup green bell peppers, sliced ⅙ cup yellow onions, sliced 40 g mushrooms, sliced ⅓ garlic clove, divided ⅓ tsp Italian seasoning, divided ⅛ tsp salt ⅛ tsp pepper 40 g cream cheese, softened ⅛ cup mayonnaise ⅓ tbsp Worcestershire sauce ⅓ cup cheddar cheese, shredded 50 g provolone cheese slicesDirections
1n a large skillet on medium high heat, brown the chicken in butter or ghee. When the meat is cooked, add onions, pepper, mushrooms, garlic, salt, pepper and Italian seasonings. Continue cooking until vegetables are just tender, but not soft. Remove from heat and set aside. In a large bowl, mix cream cheese, mayonnaise, garlic, Italian seasoning, Worcestershire and cheddar cheese. Add the meat mixture and combine.
Spoon into a glass baking dish and top with the slices of provolone cheese. Bake at 190°C for 25 to 30 minutes or until the casserole is bubbly and slightly browned
Ingredients
Directions
n a large skillet on medium high heat, brown the chicken in butter or ghee. When the meat is cooked, add onions, pepper, mushrooms, garlic, salt, pepper and Italian seasonings. Continue cooking until vegetables are just tender, but not soft. Remove from heat and set aside. In a large bowl, mix cream cheese, mayonnaise, garlic, Italian seasoning, Worcestershire and cheddar cheese. Add the meat mixture and combine.
Spoon into a glass baking dish and top with the slices of provolone cheese. Bake at 190°C for 25 to 30 minutes or until the casserole is bubbly and slightly browned