Keto pizza

AuthorGeo FoodsCategory

Ingredients

 4 eggs
 170 g shredded cheese, preferably mozzarella or provolone
 3 tbsp tomato paste
 1 tsp dried oregano
 40 g shredded cheese
 45 g pepperoni
 olives (optional)
 30 g leafy greens
 4 tbsp olive oil
 · sea salt and ground black pepper

Preparation

1

Preheat the oven to 200°C. Start by making the crust. Crack eggs into a medium-sized bowl and add shredded cheese. Give it a good stir to combine. Use a spatula to spread the cheese and egg batter on a baking sheet lined with parchment paper. You can form two round circles or just make one large rectangular pizza. Bake in the oven for 15 minutes until the pizza crust turns golden. Remove and let cool for a minute or two.

Increase the oven temperature to 225°C. Spread tomato paste on the crust and sprinkle oregano on top. Top with cheese and place the pepperoni and olives on top. Bake for another five to 10 minutes or until the pizza has turned a golden brown color.

Related Recipes

Ingredients

 4 eggs
 170 g shredded cheese, preferably mozzarella or provolone
 3 tbsp tomato paste
 1 tsp dried oregano
 40 g shredded cheese
 45 g pepperoni
 olives (optional)
 30 g leafy greens
 4 tbsp olive oil
 · sea salt and ground black pepper

Directions

1

Preheat the oven to 200°C. Start by making the crust. Crack eggs into a medium-sized bowl and add shredded cheese. Give it a good stir to combine. Use a spatula to spread the cheese and egg batter on a baking sheet lined with parchment paper. You can form two round circles or just make one large rectangular pizza. Bake in the oven for 15 minutes until the pizza crust turns golden. Remove and let cool for a minute or two.

Increase the oven temperature to 225°C. Spread tomato paste on the crust and sprinkle oregano on top. Top with cheese and place the pepperoni and olives on top. Bake for another five to 10 minutes or until the pizza has turned a golden brown color.

Keto pizza

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