Khajoor Halwa

AuthorGeo FoodsCategory

Ingredients

 · ¼ cup semolina
 · 50 g butter
 · ½ cup dates
 · 2 tablespoons raisins
 · 50 g cashews
 · ½ teaspoon vanilla essence
 · 1 cup milk
 · 1 cup brown sugar
 · ½ teaspoon cardamom powder

Preparation

1

Roast the semolina well in a pan for two minutes and remove. Add dates and the hot milk in a blender, and thoroughly blend. Add the semolina in a frying pan, and add butter, cashews, cardamom powder, raisins, brown sugar and vanilla essence and cook for about a minute, stirring continuously. Spread the mixture on a greased tray. When it cooled down, cut into pieces and serve.

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Ingredients

 · ¼ cup semolina
 · 50 g butter
 · ½ cup dates
 · 2 tablespoons raisins
 · 50 g cashews
 · ½ teaspoon vanilla essence
 · 1 cup milk
 · 1 cup brown sugar
 · ½ teaspoon cardamom powder

Directions

1

Roast the semolina well in a pan for two minutes and remove. Add dates and the hot milk in a blender, and thoroughly blend. Add the semolina in a frying pan, and add butter, cashews, cardamom powder, raisins, brown sugar and vanilla essence and cook for about a minute, stirring continuously. Spread the mixture on a greased tray. When it cooled down, cut into pieces and serve.

Khajoor Halwa

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