· 12 chicken thighs
· 2 tablespoons soy sauce
· 1 tablespoon sesame oil
· 1 piece ginger
· 4 spring onions
For the glaze
· 4 tablespoons Korean chilli paste
· 2 tablespoons honey
· Juice of ½ lime
· 1 tablespoon soy sauce
· 1 teaspoon sesame oil
· Sesame seeds
