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Korean Chilli, Sesame & Honey Chicken

 · 12 chicken thighs
 · 2 tablespoons soy sauce
 · 1 tablespoon sesame oil
 · 1 piece ginger
 · 4 spring onions
For the glaze
 · 4 tablespoons Korean chilli paste
 · 2 tablespoons honey
 · Juice of ½ lime
 · 1 tablespoon soy sauce
 · 1 teaspoon sesame oil
 · Sesame seeds