AuthorGeo FoodsCategoryMuttonIngredients
1 kg Mutton
½ kg chopped tomatoes
1 Onion sliced
5 ½ tsp salt
5 ½ tsp crushed red chili
1 tsp red chili powder
2 cups water
½ cup garlic water
1 cup yogurt
· Coriander leaves
3 · Chopped green chilies`
2 tbsp ginger garlic
230 g Butter
1 tsp black pepper powder
½ tsp all spice powder
1 tbsp Crushed coriander
Preparation
1
Put water in pressure cooker, add mutton, tomatoes, onion, salt, crushed red chili and red chili powder and cook for 20 minutes. Now take out meat in wok, put yogurt and butter and fry it. When oil separates, put black pepper, crushed coriander, green chilies and coriander leaves. Steaming hot Lahori mutton karahi is ready to eat.
Related RecipesSpiced Lamb Chops with Peach Salad Mutton Karhai NAMKEEN HANDI Ingredients
1 kg Mutton ½ kg chopped tomatoes 1 Onion sliced 5 ½ tsp salt 5 ½ tsp crushed red chili 1 tsp red chili powder 2 cups water ½ cup garlic water 1 cup yogurt · Coriander leaves 3 · Chopped green chilies` 2 tbsp ginger garlic 230 g Butter 1 tsp black pepper powder ½ tsp all spice powder 1 tbsp Crushed corianderDirections
1Put water in pressure cooker, add mutton, tomatoes, onion, salt, crushed red chili and red chili powder and cook for 20 minutes. Now take out meat in wok, put yogurt and butter and fry it. When oil separates, put black pepper, crushed coriander, green chilies and coriander leaves. Steaming hot Lahori mutton karahi is ready to eat.
Ingredients
1 kg Mutton
½ kg chopped tomatoes
1 Onion sliced
5 ½ tsp salt
5 ½ tsp crushed red chili
1 tsp red chili powder
2 cups water
½ cup garlic water
1 cup yogurt
· Coriander leaves
3 · Chopped green chilies`
2 tbsp ginger garlic
230 g Butter
1 tsp black pepper powder
½ tsp all spice powder
1 tbsp Crushed coriander
Directions
1
Put water in pressure cooker, add mutton, tomatoes, onion, salt, crushed red chili and red chili powder and cook for 20 minutes. Now take out meat in wok, put yogurt and butter and fry it. When oil separates, put black pepper, crushed coriander, green chilies and coriander leaves. Steaming hot Lahori mutton karahi is ready to eat.