Lamb Skewers with Minted Tzatziki

AuthorGeo FoodsCategory

Ingredients

 · 800 g lamb mince
 · 2 cloves garlic
 · 1 chopped onion
 · ¼ cup flat-leaf parsley
 · 2 teaspoons ground cumin
 · 1 teaspoon ground coriander
 · 200 g Coles tzatziki dip
 · 1/3 cup mint leaves
 · 1 clove garlic
 · Olive oil spray
 · Lemon wedges

Preparation

1

Combine mince, garlic, onion, parsley, cumin and coriander in a bowl. Season. Mix until well combined. Form lamb mixture into sausage shapes. Place on a tray. Cover and refrigerate for 30 minutes. Soak 12 small bamboo skewers in cold water. Meanwhile, place tzatziki, mint and garlic in a bowl. Stir to combine. Cover and refrigerate until ready to serve. Thread a skewer through the centre of each lamb sausage. Preheat a greased barbecue plate on medium heat. Spray meat skewers with oil. Barbecue, turning occasionally, for 10 minutes until cooked through. Transfer to a tray, cover with foil and let it rest for five minutes. Serve with minted tzatziki and lemon wedges.

Related Recipes

Ingredients

 · 800 g lamb mince
 · 2 cloves garlic
 · 1 chopped onion
 · ¼ cup flat-leaf parsley
 · 2 teaspoons ground cumin
 · 1 teaspoon ground coriander
 · 200 g Coles tzatziki dip
 · 1/3 cup mint leaves
 · 1 clove garlic
 · Olive oil spray
 · Lemon wedges

Directions

1

Combine mince, garlic, onion, parsley, cumin and coriander in a bowl. Season. Mix until well combined. Form lamb mixture into sausage shapes. Place on a tray. Cover and refrigerate for 30 minutes. Soak 12 small bamboo skewers in cold water. Meanwhile, place tzatziki, mint and garlic in a bowl. Stir to combine. Cover and refrigerate until ready to serve. Thread a skewer through the centre of each lamb sausage. Preheat a greased barbecue plate on medium heat. Spray meat skewers with oil. Barbecue, turning occasionally, for 10 minutes until cooked through. Transfer to a tray, cover with foil and let it rest for five minutes. Serve with minted tzatziki and lemon wedges.

Lamb Skewers with Minted Tzatziki

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