Ingredients
· 5 red-skinned potatoes
· 1 teaspoon salt
· 1 teaspoon black pepper
· ½ teaspoon paprika
· 2 tablespoons vegetable oil
· 1 cup passata
· 2 tablespoons tomato puree
· 1 teaspoon dried oregano
· ½ teaspoon dried thyme
· ½ teaspoon garlic powder
· ½ teaspoon onion powder
· 1 cup cheddar cheese
· 1 red bell pepper
· 1 green bell pepper
· 2 cups chicken chunks
· 1 cup mozzarella cheese
· 1 cup pea shoots
· Fresh parsley
Preparation
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· 5 red-skinned potatoes · 1 teaspoon salt · 1 teaspoon black pepper · ½ teaspoon paprika · 2 tablespoons vegetable oil · 1 cup passata · 2 tablespoons tomato puree · 1 teaspoon dried oregano · ½ teaspoon dried thyme · ½ teaspoon garlic powder · ½ teaspoon onion powder · 1 cup cheddar cheese · 1 red bell pepper · 1 green bell pepper · 2 cups chicken chunks · 1 cup mozzarella cheese · 1 cup pea shoots · Fresh parsleyDirections
Ingredients
· 5 red-skinned potatoes
· 1 teaspoon salt
· 1 teaspoon black pepper
· ½ teaspoon paprika
· 2 tablespoons vegetable oil
· 1 cup passata
· 2 tablespoons tomato puree
· 1 teaspoon dried oregano
· ½ teaspoon dried thyme
· ½ teaspoon garlic powder
· ½ teaspoon onion powder
· 1 cup cheddar cheese
· 1 red bell pepper
· 1 green bell pepper
· 2 cups chicken chunks
· 1 cup mozzarella cheese
· 1 cup pea shoots
· Fresh parsley