AuthorGeo FoodsCategoryDessertIngredients
Preparation
In a pan heat ghee, and add cardamom. Then add gourd and cook for about 10 minutes on medium flame. Add milk and sugar. Mix them well and cover the lid, now let it cook on medium flame until the milk dries. Add food colour if required. Add almonds, pistachio and khoya. Mix well and cook until the batter leaves the sides. Garnish it with almonds, pistachio and silver leaf. Serve it hot.
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700 g shredded gourd ½ cup ghee 34 cardamom 1 ½ cups milk 1 ½ cups sugar 150 g khoya 23 tbsp almonds 23 tbsp pistachio · Silver leafDirections
1In a pan heat ghee, and add cardamom. Then add gourd and cook for about 10 minutes on medium flame. Add milk and sugar. Mix them well and cover the lid, now let it cook on medium flame until the milk dries. Add food colour if required. Add almonds, pistachio and khoya. Mix well and cook until the batter leaves the sides. Garnish it with almonds, pistachio and silver leaf. Serve it hot.
Ingredients
Directions
In a pan heat ghee, and add cardamom. Then add gourd and cook for about 10 minutes on medium flame. Add milk and sugar. Mix them well and cover the lid, now let it cook on medium flame until the milk dries. Add food colour if required. Add almonds, pistachio and khoya. Mix well and cook until the batter leaves the sides. Garnish it with almonds, pistachio and silver leaf. Serve it hot.