Loki Halwa

AuthorGeo FoodsCategory

Ingredients

 700 g shredded gourd
 ½ cup ghee
 34 cardamom
 1 ½ cups milk
 1 ½ cups sugar
 150 g khoya
 23 tbsp almonds
 23 tbsp pistachio
 · Silver leaf

Preparation

1

In a pan heat ghee, and add cardamom. Then add gourd and cook for about 10 minutes on medium flame. Add milk and sugar. Mix them well and cover the lid, now let it cook on medium flame until the milk dries. Add food colour if required. Add almonds, pistachio and khoya. Mix well and cook until the batter leaves the sides. Garnish it with almonds, pistachio and silver leaf. Serve it hot.

Related Recipes

Ingredients

 700 g shredded gourd
 ½ cup ghee
 34 cardamom
 1 ½ cups milk
 1 ½ cups sugar
 150 g khoya
 23 tbsp almonds
 23 tbsp pistachio
 · Silver leaf

Directions

1

In a pan heat ghee, and add cardamom. Then add gourd and cook for about 10 minutes on medium flame. Add milk and sugar. Mix them well and cover the lid, now let it cook on medium flame until the milk dries. Add food colour if required. Add almonds, pistachio and khoya. Mix well and cook until the batter leaves the sides. Garnish it with almonds, pistachio and silver leaf. Serve it hot.

Loki Halwa

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