AuthorGeo FoodsCategoryVegetableIngredients
Preparation
Bake the marinated mahi-mahi fillets in the sauces of your choice according to package directions. While the fillets are baking, cook the quinoa according to directions. In two bowls, combine the chopped lettuce, red cabbage, fish fillets, cooked quinoa, chunky guacamole, crushed tortilla chips, and cilantro leaves. Add in any sauces if you want. Serve and enjoy!
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2 mahi-mahi fillets ½ cup dry quinoa 1 cup chopped lettuce 1 cup chopped red cabbage ¼ cup chunky guacamole ¼ cup crushed tortilla chips (optional) · Cilantro (to taste)Directions
1Bake the marinated mahi-mahi fillets in the sauces of your choice according to package directions. While the fillets are baking, cook the quinoa according to directions. In two bowls, combine the chopped lettuce, red cabbage, fish fillets, cooked quinoa, chunky guacamole, crushed tortilla chips, and cilantro leaves. Add in any sauces if you want. Serve and enjoy!
Ingredients
Directions
Bake the marinated mahi-mahi fillets in the sauces of your choice according to package directions. While the fillets are baking, cook the quinoa according to directions. In two bowls, combine the chopped lettuce, red cabbage, fish fillets, cooked quinoa, chunky guacamole, crushed tortilla chips, and cilantro leaves. Add in any sauces if you want. Serve and enjoy!