Mango chaat

2 cups boiled chickpeas

2 mangoes (diced)

1 onion (finely chopped)

1 tomato (finely chopped)

6-8 mint leaves

3 tbsp. puffed rice

For dressing:

3 tsp. lemon juice

1 tsp. salt

1 tbsp. brown sugar

½ tsp. red chilli powder

½ tsp. chat masala

- Take a small bowl, whisk together lemon juice, brown sugar, salt, red chilli and chat masala, then put it aside.

- Take a large bowl and combine chickpeas, mango, tomato and gently mix them.

- Pour the dressing over the chickpeas’ mixture before serving and toss gently.

- Transfer to a serving dish and garnish with mint leaves and puffed rice and enjoy!