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Mango chaat

 2 cups boiled chickpeas
 2 mangoes (diced)
 1 onion (finely chopped)
 1 tomato (finely chopped)
 6-8 mint leaves
 3 tbsp. puffed rice
For dressing:
 3 tsp. lemon juice
 1 tsp. salt
 1 tbsp. brown sugar
 ½ tsp. red chilli powder
 ½ tsp. chat masala

- Take a small bowl, whisk together lemon juice, brown sugar, salt, red chilli and chat masala, then put it aside.

- Take a large bowl and combine chickpeas, mango, tomato and gently mix them.

- Pour the dressing over the chickpeas’ mixture before serving and toss gently.

- Transfer to a serving dish and garnish with mint leaves and puffed rice and enjoy!