AuthorGeo FoodsCategoryDessertIngredients
5 tbsp rice
1 l milk
· Water, as needed
6 green cardamoms
½ cup sugar
3 mangoes, mashed
20 g pistachio
20 g almond
20 g cashew
Preparation
1
In a cooking pot, add milk, water, green cardamom, grinded rice. Now, cook it for five minutes. After that, add sugar, mashed mangoes. Now cook for three to four minutes. Use almond, pistachio, cashew for garnishing. Serve after chilled.
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5 tbsp rice 1 l milk · Water, as needed 6 green cardamoms ½ cup sugar 3 mangoes, mashed 20 g pistachio 20 g almond 20 g cashewDirections
1In a cooking pot, add milk, water, green cardamom, grinded rice. Now, cook it for five minutes. After that, add sugar, mashed mangoes. Now cook for three to four minutes. Use almond, pistachio, cashew for garnishing. Serve after chilled.
Ingredients
5 tbsp rice
1 l milk
· Water, as needed
6 green cardamoms
½ cup sugar
3 mangoes, mashed
20 g pistachio
20 g almond
20 g cashew
Directions
1
In a cooking pot, add milk, water, green cardamom, grinded rice. Now, cook it for five minutes. After that, add sugar, mashed mangoes. Now cook for three to four minutes. Use almond, pistachio, cashew for garnishing. Serve after chilled.