Mexican Skillet Pasta

AuthorGeo FoodsCategory

Ingredients

 1 tbsp olive oil
 ½ kg ground beef
 1 can tomato sauce
 2 cups salsa
 2 cups cooked elbow pasta
 1 tomato
 1 cup corn
 1 can black beans
 ½ cup cheddar cheese
 1 avocado
 2 tbsp cilantro

Preparation

1

Heat olive oil in a saucepan over medium high heat. Add ground beef and cook until it turns brown for about five minutes, making sure to crumble the beef as it cooks, drain excess fat. Stir in pasta, salsa and tomato sauce. Bring to boil, cover, reduce heat and simmer until pasta is cooked through for 13-16 minutes. Stir in tomato, corn and black beans and gently toss to combine. Stir in cheese until melted through for about two minutes. Serve immediately, topped with avocado and cilantro.

Related Recipes

Ingredients

 1 tbsp olive oil
 ½ kg ground beef
 1 can tomato sauce
 2 cups salsa
 2 cups cooked elbow pasta
 1 tomato
 1 cup corn
 1 can black beans
 ½ cup cheddar cheese
 1 avocado
 2 tbsp cilantro

Directions

1

Heat olive oil in a saucepan over medium high heat. Add ground beef and cook until it turns brown for about five minutes, making sure to crumble the beef as it cooks, drain excess fat. Stir in pasta, salsa and tomato sauce. Bring to boil, cover, reduce heat and simmer until pasta is cooked through for 13-16 minutes. Stir in tomato, corn and black beans and gently toss to combine. Stir in cheese until melted through for about two minutes. Serve immediately, topped with avocado and cilantro.

Mexican Skillet Pasta

Leave a Reply

Your email address will not be published. Required fields are marked *