Minty Lamb with Beetroot and Charred Broccoli

AuthorGeo FoodsCategory

Ingredients

 · ½ bunch mint
 · ½ bunch parsley
 · 40 g pine nuts
 · 3 tablespoons parmesan
 · 2-3 garlic cloves
 · 165 ml olive oil
 · 12 lamb cutlets
 · 3 teaspoons dried mint
 · 1-2 broccoli
 · 1½ tablespoons lemon juice
 · 100 g watercress
 · 2 beetroots
 · 120 g marinated feta

Preparation

1

Whiz the fresh mint, parsley, pine nuts, parmesan and garlic in a processor until a paste. Gradually add ½ cup oil and whiz until combined. Set aside. Brush lamb with a little extra oil, then season and coat in dried mint. In a separate bowl, toss broccoli and one tablespoon oil. Preheat a chargrill pan to medium-high heat. Cook broccoli, turning, for five minutes until lightly charred. Set aside. Cook lamb for five minutes each side for medium-rare or until cooked to your liking. Whisk the lemon juice and remaining oil together in a bowl. Season. Arrange broccoli, watercress, beetroot and feta on a platter. Top with the lamb, then drizzle over lemon dressing and mint pesto to serve.

Related Recipes

Ingredients

 · ½ bunch mint
 · ½ bunch parsley
 · 40 g pine nuts
 · 3 tablespoons parmesan
 · 2-3 garlic cloves
 · 165 ml olive oil
 · 12 lamb cutlets
 · 3 teaspoons dried mint
 · 1-2 broccoli
 · 1½ tablespoons lemon juice
 · 100 g watercress
 · 2 beetroots
 · 120 g marinated feta

Directions

1

Whiz the fresh mint, parsley, pine nuts, parmesan and garlic in a processor until a paste. Gradually add ½ cup oil and whiz until combined. Set aside. Brush lamb with a little extra oil, then season and coat in dried mint. In a separate bowl, toss broccoli and one tablespoon oil. Preheat a chargrill pan to medium-high heat. Cook broccoli, turning, for five minutes until lightly charred. Set aside. Cook lamb for five minutes each side for medium-rare or until cooked to your liking. Whisk the lemon juice and remaining oil together in a bowl. Season. Arrange broccoli, watercress, beetroot and feta on a platter. Top with the lamb, then drizzle over lemon dressing and mint pesto to serve.

Minty Lamb with Beetroot and Charred Broccoli

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