AuthorGeo FoodsCategoryChickenIngredients
Preparation
Heat the oven to 200°C. Mix the oil with two tablespoons miso, toss the chicken wings in the mixture to coat, season well and spread out on a baking tray. Put in the oven for 45 minutes. Put the sugar in a pan with a little water and gently dissolve the sugar. When it’s no longer grainy, turn up the temperature and boil until it’s an amber caramel. Take off the heat and stir in the remaining miso, butter and lime juice. Set aside. Pour the caramel over the chicken wings, coating all of them. Sprinkle over the sesame seeds, then return to the oven for 5 minutes.
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· 2 tablespoons vegetable oil · 4 tablespoons white miso · 1 kg chicken wings · 100 g golden caster sugar · 30 g butter · ½ lime · 1 tablespoon sesame seedsDirections
1Heat the oven to 200°C. Mix the oil with two tablespoons miso, toss the chicken wings in the mixture to coat, season well and spread out on a baking tray. Put in the oven for 45 minutes. Put the sugar in a pan with a little water and gently dissolve the sugar. When it’s no longer grainy, turn up the temperature and boil until it’s an amber caramel. Take off the heat and stir in the remaining miso, butter and lime juice. Set aside. Pour the caramel over the chicken wings, coating all of them. Sprinkle over the sesame seeds, then return to the oven for 5 minutes.
Ingredients
Directions
Heat the oven to 200°C. Mix the oil with two tablespoons miso, toss the chicken wings in the mixture to coat, season well and spread out on a baking tray. Put in the oven for 45 minutes. Put the sugar in a pan with a little water and gently dissolve the sugar. When it’s no longer grainy, turn up the temperature and boil until it’s an amber caramel. Take off the heat and stir in the remaining miso, butter and lime juice. Set aside. Pour the caramel over the chicken wings, coating all of them. Sprinkle over the sesame seeds, then return to the oven for 5 minutes.