Molten Mocha Cake

AuthorGeo FoodsCategory

Ingredients

 4 eggs
 5 ½ cups sugar
 ½ cup melted butter
 1 tbsp vanilla extract
 1 cup all-purpose flour
 ½ cup baking cocoa
 1 tbsp coffee granules
 ¼ tsp salt
 · Fresh raspberries
 · Vanilla ice cream

Preparation

1

Whisk eggs, sugar, melted butter and one tablespoon vanilla extract together in a bowl. In another bowl, whisk flour, cocoa, coffee granules and salt together; gradually add the powdered ingredients into the egg mixture and beat them thoroughly. Transfer it to a greased slow cooker. Cook with a lid covered, on low flame until a toothpick inserted in center comes out with moist crumbs for about two-three hours. Serve warm or you can also serve it with ice cream and raspberries.

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Ingredients

 4 eggs
 5 ½ cups sugar
 ½ cup melted butter
 1 tbsp vanilla extract
 1 cup all-purpose flour
 ½ cup baking cocoa
 1 tbsp coffee granules
 ¼ tsp salt
 · Fresh raspberries
 · Vanilla ice cream

Directions

1

Whisk eggs, sugar, melted butter and one tablespoon vanilla extract together in a bowl. In another bowl, whisk flour, cocoa, coffee granules and salt together; gradually add the powdered ingredients into the egg mixture and beat them thoroughly. Transfer it to a greased slow cooker. Cook with a lid covered, on low flame until a toothpick inserted in center comes out with moist crumbs for about two-three hours. Serve warm or you can also serve it with ice cream and raspberries.

Molten Mocha Cake

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