Mongolian Glazed Wings

AuthorGeo FoodsCategory

Ingredients

 · ½ kg chicken wings
 · 2 tablespoons vegetable oil
 · Ground black pepper
 · Ground black pepper
 · 1/4 cup honey
 · 2 tablespoons rice vinegar
 · 1 tablespoon sriracha
 · 3 cloves garlic
 · 1 tablespoon grated ginger
 · Green onions
 · Sesame seeds

Preparation

1

Preheat oven to 220°C. In a bowl, toss chicken wings with oil, salt and pepper. Place wings on wire rack and cook until crispy and golden for 50 minutes approximately. Meanwhile, in a saucepan, combine soy sauce, honey, rice vinegar, sriracha, garlic and ginger. Bring to a simmer until the flavours meld and the sauce reduces slightly for 10 minutes. Transfer baked wings to a bowl and toss with glaze. Return to rack and broil until caramelised for two minutes. Garnish with green onions and sesame seeds.

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Ingredients

 · ½ kg chicken wings
 · 2 tablespoons vegetable oil
 · Ground black pepper
 · Ground black pepper
 · 1/4 cup honey
 · 2 tablespoons rice vinegar
 · 1 tablespoon sriracha
 · 3 cloves garlic
 · 1 tablespoon grated ginger
 · Green onions
 · Sesame seeds

Directions

1

Preheat oven to 220°C. In a bowl, toss chicken wings with oil, salt and pepper. Place wings on wire rack and cook until crispy and golden for 50 minutes approximately. Meanwhile, in a saucepan, combine soy sauce, honey, rice vinegar, sriracha, garlic and ginger. Bring to a simmer until the flavours meld and the sauce reduces slightly for 10 minutes. Transfer baked wings to a bowl and toss with glaze. Return to rack and broil until caramelised for two minutes. Garnish with green onions and sesame seeds.

Mongolian Glazed Wings

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