Moong Dal Halwa

AuthorGeo FoodsCategory

Ingredients

 ½ cup soaked green lentil
 ½ cup ghee
 ½ cup sugar
 ½ cup milk
 1 cup water
 ¼ tsp water
 2 tbsp roasted almonds

Preparation

1

Wash the lentil and grind coarsely, in a food processor or a grinding stone. Heat the milk to dissolve the sugar, bring to a boil and keep it hot till needed. In a pot, mix ghee and lentil, and stir fry over low heat till fried well. Add the milk mixture to the fried lentil and stir well to mix it all together. Cook over low heat till the liquid is absorbed, and once again stir-fry till the ghee separates. Mix in the cardamom powder and half of the almonds. Transfer on to a serving dish, decorate the halwa with the rest of the almonds and serve it hot.

Related Recipes

Ingredients

 ½ cup soaked green lentil
 ½ cup ghee
 ½ cup sugar
 ½ cup milk
 1 cup water
 ¼ tsp water
 2 tbsp roasted almonds

Directions

1

Wash the lentil and grind coarsely, in a food processor or a grinding stone. Heat the milk to dissolve the sugar, bring to a boil and keep it hot till needed. In a pot, mix ghee and lentil, and stir fry over low heat till fried well. Add the milk mixture to the fried lentil and stir well to mix it all together. Cook over low heat till the liquid is absorbed, and once again stir-fry till the ghee separates. Mix in the cardamom powder and half of the almonds. Transfer on to a serving dish, decorate the halwa with the rest of the almonds and serve it hot.

Moong Dal Halwa

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