Moroccan Chicken and Potato Salad

AuthorGeo FoodsCategory

Ingredients

 750 g new potatoes
 1 tbsp lemon juice
 6 tbsp olive oil
 2 tbsp chopped mint
 2 red chillies
 · Bunch of spring onions
 1 tsp Spanish smoked paprika
 600 g chicken fillets

Preparation

1

Put cooked potatoes into a bowl. Whisk together the lemon juice, four tablespoons oil, the mint, chillies and seasoning. Pour over the potatoes. Grill the onions and keep aside. Mix the remaining oil with the paprika, add the chicken and mix well. Put both boxes into a cool box. Light the barbecue, following the manufacturer’s instructions. Barbecue the chicken for 10-12 minutes, turning halfway, until tender. Toss the chicken with the potato salad and serve.

Related Recipes

Ingredients

 750 g new potatoes
 1 tbsp lemon juice
 6 tbsp olive oil
 2 tbsp chopped mint
 2 red chillies
 · Bunch of spring onions
 1 tsp Spanish smoked paprika
 600 g chicken fillets

Directions

1

Put cooked potatoes into a bowl. Whisk together the lemon juice, four tablespoons oil, the mint, chillies and seasoning. Pour over the potatoes. Grill the onions and keep aside. Mix the remaining oil with the paprika, add the chicken and mix well. Put both boxes into a cool box. Light the barbecue, following the manufacturer’s instructions. Barbecue the chicken for 10-12 minutes, turning halfway, until tender. Toss the chicken with the potato salad and serve.

Moroccan Chicken and Potato Salad

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