Moroccan-Style Lamb Burgers

AuthorGeo FoodsCategory

Ingredients

 · 1 onion
 · 1 piece ginger
 · 2-3 garlic cloves
 · Handful of coriander leaves
 · 2 teaspoons ground coriander
 · 2 teaspoons ground cumin
 · 1 teaspoon cinnamon
 · 75 g dried apricots
 · 500 g lean lamb mince
 · Whole meal buns, lettuce, sliced tomatoes, red onion and mayonnaise, to serve

Preparation

1

Blend the onion, grated ginger and garlic and fresh coriander leaves in a food processor until finely chopped. Add the spices, apricots, lamb mince and all the seasoning. Blend until it turns slightly chunky. Shape the lamb mixture into burger patties. Cook under a medium-hot grill for five minutes each side until cooked through. Serve in whole meal buns with the lettuce, tomatoes, sliced red onions and mayonnaise.

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Ingredients

 · 1 onion
 · 1 piece ginger
 · 2-3 garlic cloves
 · Handful of coriander leaves
 · 2 teaspoons ground coriander
 · 2 teaspoons ground cumin
 · 1 teaspoon cinnamon
 · 75 g dried apricots
 · 500 g lean lamb mince
 · Whole meal buns, lettuce, sliced tomatoes, red onion and mayonnaise, to serve

Directions

1

Blend the onion, grated ginger and garlic and fresh coriander leaves in a food processor until finely chopped. Add the spices, apricots, lamb mince and all the seasoning. Blend until it turns slightly chunky. Shape the lamb mixture into burger patties. Cook under a medium-hot grill for five minutes each side until cooked through. Serve in whole meal buns with the lettuce, tomatoes, sliced red onions and mayonnaise.

Moroccan-Style Lamb Burgers

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