Mulberry Yoghurt Ice Blocks

AuthorGeo FoodsCategory

Ingredients

  500 ml mulberry compote
  520 g natural yoghurt
  Honey, to taste

Preparation

1

Stir the mulberry compote into the yoghurt. Taste and add honey if you think it needs it – the mulberry compote already has honey in it, remember. Pour into ice-block moulds, then add paddle-pop sticks and freeze overnight.

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Ingredients

  500 ml mulberry compote
  520 g natural yoghurt
  Honey, to taste

Directions

1

Stir the mulberry compote into the yoghurt. Taste and add honey if you think it needs it – the mulberry compote already has honey in it, remember. Pour into ice-block moulds, then add paddle-pop sticks and freeze overnight.

Mulberry Yoghurt Ice Blocks

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