AuthorGeo FoodsCategoryDessertIngredients
500 ml mulberry compote
520 g natural yoghurt
Honey, to taste
Preparation
1
Stir the mulberry compote into the yoghurt. Taste and add honey if you think it needs it – the mulberry compote already has honey in it, remember. Pour into ice-block moulds, then add paddle-pop sticks and freeze overnight.
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500 ml mulberry compote 520 g natural yoghurt Honey, to tasteDirections
1Stir the mulberry compote into the yoghurt. Taste and add honey if you think it needs it – the mulberry compote already has honey in it, remember. Pour into ice-block moulds, then add paddle-pop sticks and freeze overnight.
Ingredients
500 ml mulberry compote
520 g natural yoghurt
Honey, to taste
Directions
1
Stir the mulberry compote into the yoghurt. Taste and add honey if you think it needs it – the mulberry compote already has honey in it, remember. Pour into ice-block moulds, then add paddle-pop sticks and freeze overnight.