AuthorGeo FoodsCategoryMuttonIngredients
½ cup cooking oil
1 tbsp ginger garlic, crushed
1 tsp cumin
700 g mutton
· Salt to taste
1 tbsp red chili, crushed
1 tsp coriander powder
1 tsp cumin powder
3 green chili, crushed
5 ½ cups tomatoes
2 cups water
250 g yogurt
· For garnish garlic and ginger
Preparation
1
In a cooking pan, add cooking oil, ginger garlic paste, cumin, meat and fry for five to seven minutes. Now add salt, red chili, coriander, cumin, green chili and cook for two to three minutes. Now add water, tomatoes and cook until tender. After that add yogurt and cook for five minutes. Now garnish with green chili, green coriander, ginger and serve with naan.
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½ cup cooking oil 1 tbsp ginger garlic, crushed 1 tsp cumin 700 g mutton · Salt to taste 1 tbsp red chili, crushed 1 tsp coriander powder 1 tsp cumin powder 3 green chili, crushed 5 ½ cups tomatoes 2 cups water 250 g yogurt · For garnish garlic and gingerDirections
1In a cooking pan, add cooking oil, ginger garlic paste, cumin, meat and fry for five to seven minutes. Now add salt, red chili, coriander, cumin, green chili and cook for two to three minutes. Now add water, tomatoes and cook until tender. After that add yogurt and cook for five minutes. Now garnish with green chili, green coriander, ginger and serve with naan.
Ingredients
½ cup cooking oil
1 tbsp ginger garlic, crushed
1 tsp cumin
700 g mutton
· Salt to taste
1 tbsp red chili, crushed
1 tsp coriander powder
1 tsp cumin powder
3 green chili, crushed
5 ½ cups tomatoes
2 cups water
250 g yogurt
· For garnish garlic and ginger
Directions
1
In a cooking pan, add cooking oil, ginger garlic paste, cumin, meat and fry for five to seven minutes. Now add salt, red chili, coriander, cumin, green chili and cook for two to three minutes. Now add water, tomatoes and cook until tender. After that add yogurt and cook for five minutes. Now garnish with green chili, green coriander, ginger and serve with naan.