Mutton Karhai

AuthorGeo FoodsCategory

Ingredients

 1 kg mutton
 4 medium-sized onions sliced
 2 tsp ginger garlic paste
 2 tsp red chilli powder
 ½ tsp turmeric powder
 • Salt to taste
 ½ cup ghee
 1 tsp cumin powder
 1 tsp dry coriander powder
 1 cup yoghurt
 2 chopped tomatoes
 68 green chillies
 1 medium piece of ginger
 ½ bunch of chopped green coriander

Preparation

1

1. Put mutton, onion, ginger garlic paste, red chilli powder, turmeric and salt in a cooking pan.

2. Add 1 glass water, cover and cook until water evaporates and the meat is almost tender.

3. Heat ghee in frying pan and add golden brown onion and then add cumin powder and dry coriander powder. Stir and immediately pour ghee in cooked mutton.

4. Add yoghurt, tomato, green chillies, ginger and green coriander in meat and stir fry.

5. Stir fry until ghee comes on top. Garnish with green chillies, ginger and green coriander.

6. Serve hot with naan, raita and salad.

Related Recipes

Ingredients

 1 kg mutton
 4 medium-sized onions sliced
 2 tsp ginger garlic paste
 2 tsp red chilli powder
 ½ tsp turmeric powder
 • Salt to taste
 ½ cup ghee
 1 tsp cumin powder
 1 tsp dry coriander powder
 1 cup yoghurt
 2 chopped tomatoes
 68 green chillies
 1 medium piece of ginger
 ½ bunch of chopped green coriander

Directions

1

1. Put mutton, onion, ginger garlic paste, red chilli powder, turmeric and salt in a cooking pan.

2. Add 1 glass water, cover and cook until water evaporates and the meat is almost tender.

3. Heat ghee in frying pan and add golden brown onion and then add cumin powder and dry coriander powder. Stir and immediately pour ghee in cooked mutton.

4. Add yoghurt, tomato, green chillies, ginger and green coriander in meat and stir fry.

5. Stir fry until ghee comes on top. Garnish with green chillies, ginger and green coriander.

6. Serve hot with naan, raita and salad.

Mutton Karhai

Leave a Reply

Your email address will not be published.