Mutton Tikka

AuthorGeo FoodsCategory

Ingredients

 1 onion
 130 g green bell pepper
 ¾ cup apple cider vinegar
 750 g mutton
 ¾ tsp salt
 23 tsp ginger garlic paste
 100 g tomato
 45 green chillies
 ¼ tsp black pepper
 ½ tsp lemon juice

Preparation

1

Chop onion and bell pepper and soak them in apple cider vinegar for 10 minutes, then remove and set aside for later. In the vinegar, add meat, salt, ginger paste and garlic paste. Marinate for two hours in the fridge. Put the meat and vinegar mixture in a pot. Bring to boil, then cover and decrease to a simmer and cook on a low flame until the meat is cooked through. Heat the oil in a frying pan over medium low heat. Add onion, tomatoes and meat and fry until the tomatoes start to break down. Add bell pepper and green chillies and fry for two minutes. Season it with black pepper and lemon juice. Serve with lemon wedges and chaat masala.

Related Recipes

Ingredients

 1 onion
 130 g green bell pepper
 ¾ cup apple cider vinegar
 750 g mutton
 ¾ tsp salt
 23 tsp ginger garlic paste
 100 g tomato
 45 green chillies
 ¼ tsp black pepper
 ½ tsp lemon juice

Directions

1

Chop onion and bell pepper and soak them in apple cider vinegar for 10 minutes, then remove and set aside for later. In the vinegar, add meat, salt, ginger paste and garlic paste. Marinate for two hours in the fridge. Put the meat and vinegar mixture in a pot. Bring to boil, then cover and decrease to a simmer and cook on a low flame until the meat is cooked through. Heat the oil in a frying pan over medium low heat. Add onion, tomatoes and meat and fry until the tomatoes start to break down. Add bell pepper and green chillies and fry for two minutes. Season it with black pepper and lemon juice. Serve with lemon wedges and chaat masala.

Mutton Tikka

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