Mutton Yakhni Pulao

AuthorGeo FoodsCategory

Ingredients

 · 1 kg mutton
 · 1 onion
 · 1 tablespoon ginger
 · 15-20 black pepper
 · 10-15 cloves
 · 2 cinnamon stick
 · 4 black cardamom
 · 1 pod garlic
 · 3 tablespoons anise seeds
 · 4 tablespoons coriander
 · 1 cup oil
  rice 750 g
 · 750 g rice 750 g
 · 1 tablespoon red chilli powder
 · 1 tablespoon green chilli paste
 · 1 cup fried onion
 · Salt to taste
 · 1 cup yogurt

Preparation

1

Make a spice bag with an onion, a tablespoon julian ginger, 15 black pepper, 10 cloves, one cinnamon stick, two black cardamom, two small cardamom, garlic, salt, anise seeds and coriander. Add in a pan with mutton and eight cups of water, cook till mutton is nearly done and four cups of stock left . Heat oil and add the remaining whole spices with ginger garlic paste, fry well by adding a little water and then, add brown onion, red chili powder, green chilli paste, yogurt and fry well. Add boiled mutton, cover and cook for 10 minutes, then add the left over stock. When the stock starts to boil add soaked rice, cook on medium flame for 10 minutes. Lower the heat and cook for 15 more minutes until cooked through. Enjoy!

Related Recipes

Ingredients

 · 1 kg mutton
 · 1 onion
 · 1 tablespoon ginger
 · 15-20 black pepper
 · 10-15 cloves
 · 2 cinnamon stick
 · 4 black cardamom
 · 1 pod garlic
 · 3 tablespoons anise seeds
 · 4 tablespoons coriander
 · 1 cup oil
  rice 750 g
 · 750 g rice 750 g
 · 1 tablespoon red chilli powder
 · 1 tablespoon green chilli paste
 · 1 cup fried onion
 · Salt to taste
 · 1 cup yogurt

Directions

1

Make a spice bag with an onion, a tablespoon julian ginger, 15 black pepper, 10 cloves, one cinnamon stick, two black cardamom, two small cardamom, garlic, salt, anise seeds and coriander. Add in a pan with mutton and eight cups of water, cook till mutton is nearly done and four cups of stock left . Heat oil and add the remaining whole spices with ginger garlic paste, fry well by adding a little water and then, add brown onion, red chili powder, green chilli paste, yogurt and fry well. Add boiled mutton, cover and cook for 10 minutes, then add the left over stock. When the stock starts to boil add soaked rice, cook on medium flame for 10 minutes. Lower the heat and cook for 15 more minutes until cooked through. Enjoy!

Mutton Yakhni Pulao

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