Noodles Pakora

AuthorGeo FoodsCategory

Ingredients

 2 packets of instant noodles
 3 tsp green chillies [chopped]
  cup white cabbage [chopped]
  cup onions, [chopped]
  cup green capsicum pepper, [chopped]
  cup spring onions, [chopped]
 1 tsp chilli powder, dried and ground
 1 tsp soy sauce
 1 tsp vinegar
 1 tsp salt
 1 cup cottage cheese, cut in small cubes
 2 cups chickpea flour
 2 cups water
 2 cups canola oil

Preparation

1

Boil the instant noodles in three cups of water for two minutes, while adding in the tastemakers.

Keep the noodles aside and leave it till they cool down, after which you mix green chillies, cabbage, onions, capsicum, spring onions, dried chilli powder, soy sauce, vinegar, salt and cottage cheese cubes.

Separately, mix chickpea flour and add salt and water till the mix turns thick.

Add the noodles mix into the flour batter and mix well.

Shape the noodle mixture into small balls and fry in a pre-heated pan on medium heat.

After they turn golden, take them out and serve hot.

Related Recipes

Ingredients

 2 packets of instant noodles
 3 tsp green chillies [chopped]
  cup white cabbage [chopped]
  cup onions, [chopped]
  cup green capsicum pepper, [chopped]
  cup spring onions, [chopped]
 1 tsp chilli powder, dried and ground
 1 tsp soy sauce
 1 tsp vinegar
 1 tsp salt
 1 cup cottage cheese, cut in small cubes
 2 cups chickpea flour
 2 cups water
 2 cups canola oil

Directions

1

Boil the instant noodles in three cups of water for two minutes, while adding in the tastemakers.

Keep the noodles aside and leave it till they cool down, after which you mix green chillies, cabbage, onions, capsicum, spring onions, dried chilli powder, soy sauce, vinegar, salt and cottage cheese cubes.

Separately, mix chickpea flour and add salt and water till the mix turns thick.

Add the noodles mix into the flour batter and mix well.

Shape the noodle mixture into small balls and fry in a pre-heated pan on medium heat.

After they turn golden, take them out and serve hot.

Noodles Pakora

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