Nutella Cookies

AuthorGeo FoodsCategory

Ingredients

 · ½ cup unsalted butter, softened
 · 2/3 cup light brown sugar
 · ¼ cup sugar
 · ¾ cups Nutella
 · 1 large egg
 · 1½ teaspoon vanilla extract
 · 1½ cup flour
 · 1½ teaspoon corn flour
 · ½ teaspoon baking powder
 · ½ teaspoon baking soda
 · ½ teaspoon salt
 · ½ cup chocolate chunks

Preparation

1

Combine the softened butter, both the sugars, and Nutella in the bowl of a stand mixer (or in a large bowl, using electric mixer) and beat until the ingredients are combined and well-creamed. Add egg and vanilla extract and stir until well-combined. In a separate, medium-sized bowl, whisk together the flour, corn flour, baking powder, baking soda and salt. Gradually add the dry ingredients to the wet ones until completely combined – be sure to scrape the sides and bottom of the bowl with a spatula to ensure that all ingredients are well-incorporated. Stir in the chocolate chunks. Cover the bowl with cling wrap and chill for at least three hours. Once the dough has been chilled, preheat the oven to 190°C and line the cookie sheets with parchment paper. Remove from the refrigerator and roll them into two tablespoon-sized balls. Roll the dough into balls and place them on prepared cookie sheet at least two-inch apart. Bake on 190°C for 10-13 minutes, remove from the oven and allow to cool completely on the cookie sheet. Enjoy!

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Ingredients

 · ½ cup unsalted butter, softened
 · 2/3 cup light brown sugar
 · ¼ cup sugar
 · ¾ cups Nutella
 · 1 large egg
 · 1½ teaspoon vanilla extract
 · 1½ cup flour
 · 1½ teaspoon corn flour
 · ½ teaspoon baking powder
 · ½ teaspoon baking soda
 · ½ teaspoon salt
 · ½ cup chocolate chunks

Directions

1

Combine the softened butter, both the sugars, and Nutella in the bowl of a stand mixer (or in a large bowl, using electric mixer) and beat until the ingredients are combined and well-creamed. Add egg and vanilla extract and stir until well-combined. In a separate, medium-sized bowl, whisk together the flour, corn flour, baking powder, baking soda and salt. Gradually add the dry ingredients to the wet ones until completely combined – be sure to scrape the sides and bottom of the bowl with a spatula to ensure that all ingredients are well-incorporated. Stir in the chocolate chunks. Cover the bowl with cling wrap and chill for at least three hours. Once the dough has been chilled, preheat the oven to 190°C and line the cookie sheets with parchment paper. Remove from the refrigerator and roll them into two tablespoon-sized balls. Roll the dough into balls and place them on prepared cookie sheet at least two-inch apart. Bake on 190°C for 10-13 minutes, remove from the oven and allow to cool completely on the cookie sheet. Enjoy!

Nutella Cookies

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