Oatmeal Waffles/Pancake

AuthorGeo FoodsCategory

Ingredients

 2 cups rolled oats
 2 cups water
 1 water
 ¼ tsp salt
 1 tsp vanilla extract
 • vegetable oil spray
 1 fresh fruit or spreadable fruit like banana

Preparation

1

1. Preheat waffle iron to medium-high.

2. Combine oats, water, banana, salt and vanilla in a blender.

3. Blend on high speed until completely smooth.

4. The batter should be pourable. If it becomes too thick as it stands, add a bit more water to achieve desired consistency.

5. Lightly spray the waffle iron with vegetable oil.

6. Pour in enough batter to reach edges and cook until golden brown, 5 to 10 minutes without lifting the lid.

7. Serve with fresh fruit or spreadable fruit.

Related Recipes

Ingredients

 2 cups rolled oats
 2 cups water
 1 water
 ¼ tsp salt
 1 tsp vanilla extract
 • vegetable oil spray
 1 fresh fruit or spreadable fruit like banana

Directions

1

1. Preheat waffle iron to medium-high.

2. Combine oats, water, banana, salt and vanilla in a blender.

3. Blend on high speed until completely smooth.

4. The batter should be pourable. If it becomes too thick as it stands, add a bit more water to achieve desired consistency.

5. Lightly spray the waffle iron with vegetable oil.

6. Pour in enough batter to reach edges and cook until golden brown, 5 to 10 minutes without lifting the lid.

7. Serve with fresh fruit or spreadable fruit.

Oatmeal Waffles/Pancake

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