AuthorGeo FoodsCategoryBreakfastIngredients
Preparation
1. Preheat waffle iron to medium-high.
2. Combine oats, water, banana, salt and vanilla in a blender.
3. Blend on high speed until completely smooth.
4. The batter should be pourable. If it becomes too thick as it stands, add a bit more water to achieve desired consistency.
5. Lightly spray the waffle iron with vegetable oil.
6. Pour in enough batter to reach edges and cook until golden brown, 5 to 10 minutes without lifting the lid.
7. Serve with fresh fruit or spreadable fruit.
Related RecipesCaprese Breakfast Pizza Sweet Potatoes & Chicken Hash Buttermilk Pancakes Ingredients
2 cups rolled oats 2 cups water 1 water ¼ tsp salt 1 tsp vanilla extract • vegetable oil spray 1 fresh fruit or spreadable fruit like bananaDirections
11. Preheat waffle iron to medium-high.
2. Combine oats, water, banana, salt and vanilla in a blender.
3. Blend on high speed until completely smooth.
4. The batter should be pourable. If it becomes too thick as it stands, add a bit more water to achieve desired consistency.
5. Lightly spray the waffle iron with vegetable oil.
6. Pour in enough batter to reach edges and cook until golden brown, 5 to 10 minutes without lifting the lid.
7. Serve with fresh fruit or spreadable fruit.
Ingredients
Directions
1. Preheat waffle iron to medium-high.
2. Combine oats, water, banana, salt and vanilla in a blender.
3. Blend on high speed until completely smooth.
4. The batter should be pourable. If it becomes too thick as it stands, add a bit more water to achieve desired consistency.
5. Lightly spray the waffle iron with vegetable oil.
6. Pour in enough batter to reach edges and cook until golden brown, 5 to 10 minutes without lifting the lid.
7. Serve with fresh fruit or spreadable fruit.