Oats and Chicken Porridge

AuthorGeo FoodsCategory

Ingredients

 2 boneless chicken breasts
 1 cup rolled oats
 1 tbsp oil
 1 tsp cumin seeds
 3 Bay leaves
 1 tbsp ginger, finely chopped
 1 tbsp crushed garlic
 2 green chillies, finely chopped
 ½ tsp turmeric powder
 1 tsp red chilli powder
 1 tsp black pepper powder
 Salt to taste
 68 Fresh coriander sprigs
 ½ cup browned onions + for garnishing
 1 tbsp butter
 1 Lemon (juiced)

Preparation

1

Heat oil in a nonstick pan, add cumin seeds, bay leaves, ginger and garlic and fry for a minute.

Chop the chicken into small pieces and keep aside.

Put green chillies and chicken pieces in the pan and mix thoroughly.

After that, put in the oats, red chilli powder, salt and black pepper powder and stir.

Put two cups of water in the pan and mix again and continue cooking till the chicken is cooked properly.

Chop coriander sprigs finely and add in the pan along with browned onions, butter and lemon juice.

Put in the egg whites and cook for three to four more minutes.

Serve in a bowl with brown onions garnished on top.

Related Recipes

Ingredients

 2 boneless chicken breasts
 1 cup rolled oats
 1 tbsp oil
 1 tsp cumin seeds
 3 Bay leaves
 1 tbsp ginger, finely chopped
 1 tbsp crushed garlic
 2 green chillies, finely chopped
 ½ tsp turmeric powder
 1 tsp red chilli powder
 1 tsp black pepper powder
 Salt to taste
 68 Fresh coriander sprigs
 ½ cup browned onions + for garnishing
 1 tbsp butter
 1 Lemon (juiced)

Directions

1

Heat oil in a nonstick pan, add cumin seeds, bay leaves, ginger and garlic and fry for a minute.

Chop the chicken into small pieces and keep aside.

Put green chillies and chicken pieces in the pan and mix thoroughly.

After that, put in the oats, red chilli powder, salt and black pepper powder and stir.

Put two cups of water in the pan and mix again and continue cooking till the chicken is cooked properly.

Chop coriander sprigs finely and add in the pan along with browned onions, butter and lemon juice.

Put in the egg whites and cook for three to four more minutes.

Serve in a bowl with brown onions garnished on top.

Oats and Chicken Porridge

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