Parmesan Shrimp Pasta

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Ingredients

 2 tbsp olive oil
 ½ kg shrimp
 · Salt and pepper
 3 garlic cloves
 1 cup heavy cream
 ½ cup chicken broth
 1 tsp garlic powder
 1 tsp Italian seasoning
 ½ cup parmesan cheese
 · Chopped parsley
 · Shredded parmesan
 · Lemon wedges

Preparation

1

In a medium sized skillet add olive oil. Add shrimp, garlic, salt and pepper and cook over medium high heat until it is almost pink but not cooked completely. Add the heavy cream, chicken broth, garlic powder, Italian seasoning and parmesan cheese and stir with shrimp until smooth. Let simmer for about five minutes until the sauce starts to thicken. Add the pasta and stir until the pasta is coated. Garnish with chopped fresh parsley, shredded parmesan and lemon wedges.

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Ingredients

 2 tbsp olive oil
 ½ kg shrimp
 · Salt and pepper
 3 garlic cloves
 1 cup heavy cream
 ½ cup chicken broth
 1 tsp garlic powder
 1 tsp Italian seasoning
 ½ cup parmesan cheese
 · Chopped parsley
 · Shredded parmesan
 · Lemon wedges

Directions

1

In a medium sized skillet add olive oil. Add shrimp, garlic, salt and pepper and cook over medium high heat until it is almost pink but not cooked completely. Add the heavy cream, chicken broth, garlic powder, Italian seasoning and parmesan cheese and stir with shrimp until smooth. Let simmer for about five minutes until the sauce starts to thicken. Add the pasta and stir until the pasta is coated. Garnish with chopped fresh parsley, shredded parmesan and lemon wedges.

Parmesan Shrimp Pasta

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