Paves Au Chocolat

AuthorGeo FoodsCategory

Ingredients

 Movenpick chocolate (Noir, 72% Cacao) 0.3 kg
 Sugar (crystal) 0.1 kg
 Heavy cream 0.3 litres
 Extra Virgin Olive oil 0.1 litres
 Pecan nuts 0.05 kg
 Chocolate powder (dark) 0.025 kg
 Chocolate powder (light) 0.025 kg Matcha (green tea powder) 0.025 kg

Preparation

1

Melt the chocolate with cream and sugar in a bain-marie, then add the olive oil and beat till smooth.

Chop the pecans and stir into the mixture. Then pour mixture into a square tin lined with cling film, cover with foil and leave to cool.

Take out the tin, remove the cling film and foil, cut in to 2-3 cm cubes and press one side of each in the Matcha, cocoa and raw cocoa.

Serve one of each variety with coffee.

This recipe makes approximately 50 pieces.

Related Recipes

Ingredients

 Movenpick chocolate (Noir, 72% Cacao) 0.3 kg
 Sugar (crystal) 0.1 kg
 Heavy cream 0.3 litres
 Extra Virgin Olive oil 0.1 litres
 Pecan nuts 0.05 kg
 Chocolate powder (dark) 0.025 kg
 Chocolate powder (light) 0.025 kg Matcha (green tea powder) 0.025 kg

Directions

1

Melt the chocolate with cream and sugar in a bain-marie, then add the olive oil and beat till smooth.

Chop the pecans and stir into the mixture. Then pour mixture into a square tin lined with cling film, cover with foil and leave to cool.

Take out the tin, remove the cling film and foil, cut in to 2-3 cm cubes and press one side of each in the Matcha, cocoa and raw cocoa.

Serve one of each variety with coffee.

This recipe makes approximately 50 pieces.

Paves Au Chocolat

Leave a Reply

Your email address will not be published.