Paye

AuthorGeo FoodsCategory

Ingredients

 4 paye (trotters)
 1 cup ghee
 3 large sliced onions
 4 tsp ginger garlic paste
 • Salt to taste
 2 tsp red chilli powder
 1 tsp turmeric powder
 2 tsp garam masala

Preparation

1

1. In a wide cooking pan, heat ghee and add onions in it. Cook till onions are golden brown.

2. Add salt, red chilli powder, turmeric powder to the mix and stir.

3. Add garam masala to the pot, and pour enough water which leaves sufficient gravy after tendering trotters.

4. Add trotters, cover and cook over high flame for 2-3 minutes then low the flame. Cook 4-6 hours or until trotters’ are tender and desired amount of gravy left.

5. Mix garam masala powder in a one-fourth cup of water and pour into gravy. Mix gently.

6. Serve hot with naan.

Related Recipes

Ingredients

 4 paye (trotters)
 1 cup ghee
 3 large sliced onions
 4 tsp ginger garlic paste
 • Salt to taste
 2 tsp red chilli powder
 1 tsp turmeric powder
 2 tsp garam masala

Directions

1

1. In a wide cooking pan, heat ghee and add onions in it. Cook till onions are golden brown.

2. Add salt, red chilli powder, turmeric powder to the mix and stir.

3. Add garam masala to the pot, and pour enough water which leaves sufficient gravy after tendering trotters.

4. Add trotters, cover and cook over high flame for 2-3 minutes then low the flame. Cook 4-6 hours or until trotters’ are tender and desired amount of gravy left.

5. Mix garam masala powder in a one-fourth cup of water and pour into gravy. Mix gently.

6. Serve hot with naan.

Paye

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