AuthorGeo FoodsCategoryRECIPESIngredients
Preparation
1. In a wide cooking pan, heat ghee and add onions in it. Cook till onions are golden brown.
2. Add salt, red chilli powder, turmeric powder to the mix and stir.
3. Add garam masala to the pot, and pour enough water which leaves sufficient gravy after tendering trotters.
4. Add trotters, cover and cook over high flame for 2-3 minutes then low the flame. Cook 4-6 hours or until trotters’ are tender and desired amount of gravy left.
5. Mix garam masala powder in a one-fourth cup of water and pour into gravy. Mix gently.
6. Serve hot with naan.
Related RecipesBaba Ghanoush QEEMA KARAHI Mango and rice with a Thai Ingredients
4 paye (trotters) 1 cup ghee 3 large sliced onions 4 tsp ginger garlic paste • Salt to taste 2 tsp red chilli powder 1 tsp turmeric powder 2 tsp garam masalaDirections
11. In a wide cooking pan, heat ghee and add onions in it. Cook till onions are golden brown.
2. Add salt, red chilli powder, turmeric powder to the mix and stir.
3. Add garam masala to the pot, and pour enough water which leaves sufficient gravy after tendering trotters.
4. Add trotters, cover and cook over high flame for 2-3 minutes then low the flame. Cook 4-6 hours or until trotters’ are tender and desired amount of gravy left.
5. Mix garam masala powder in a one-fourth cup of water and pour into gravy. Mix gently.
6. Serve hot with naan.
Ingredients
Directions
1. In a wide cooking pan, heat ghee and add onions in it. Cook till onions are golden brown.
2. Add salt, red chilli powder, turmeric powder to the mix and stir.
3. Add garam masala to the pot, and pour enough water which leaves sufficient gravy after tendering trotters.
4. Add trotters, cover and cook over high flame for 2-3 minutes then low the flame. Cook 4-6 hours or until trotters’ are tender and desired amount of gravy left.
5. Mix garam masala powder in a one-fourth cup of water and pour into gravy. Mix gently.
6. Serve hot with naan.