Peach Melba Ice Cream

AuthorGeo FoodsCategory

Ingredients

 · 6 peaches
 · 6 tablespoons icing sugar
 · 400 ml double cream
 · 300 g raspberries

Preparation

1

Peel, stone and whizz the peaches to a purée with two tablespoons of icing sugar in a food processor. Very softly whip the cream and stir in the peach purée. Pour into an ice-cream maker and churn until almost frozen. Whizz the raspberries with the remaining icing sugar and sieve. Transfer the semi-frozen mixture to a container and ripple through.

Related Recipes

Ingredients

 · 6 peaches
 · 6 tablespoons icing sugar
 · 400 ml double cream
 · 300 g raspberries

Directions

1

Peel, stone and whizz the peaches to a purée with two tablespoons of icing sugar in a food processor. Very softly whip the cream and stir in the peach purée. Pour into an ice-cream maker and churn until almost frozen. Whizz the raspberries with the remaining icing sugar and sieve. Transfer the semi-frozen mixture to a container and ripple through.

Peach Melba Ice Cream

Leave a Reply

Your email address will not be published.