AuthorGeo FoodsCategorySnacksIngredients
Preparation
Position rack in middle of the oven; preheat to 190°C. Line a baking sheet with parchment paper. Whisk egg and salt in a bowl. Stir in peanut butter, brown sugar and chocolate chips until combined. Place slightly rounded tablespoons of dough about two inches apart on the prepared baking sheets. Use a fork to flatten each cookie. Bake the cookies until just set, 10 minutes. Let cool on the pan for five minutes, and then transfer to a wire rack to cool completely. Repeat with the remaining cookies.
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· 1 egg · ¼ teaspoon salt · 1 cup peanut butter · ½ cup brown sugar · 1/3 cup chocolate chipsDirections
1Position rack in middle of the oven; preheat to 190°C. Line a baking sheet with parchment paper. Whisk egg and salt in a bowl. Stir in peanut butter, brown sugar and chocolate chips until combined. Place slightly rounded tablespoons of dough about two inches apart on the prepared baking sheets. Use a fork to flatten each cookie. Bake the cookies until just set, 10 minutes. Let cool on the pan for five minutes, and then transfer to a wire rack to cool completely. Repeat with the remaining cookies.
Ingredients
Directions
Position rack in middle of the oven; preheat to 190°C. Line a baking sheet with parchment paper. Whisk egg and salt in a bowl. Stir in peanut butter, brown sugar and chocolate chips until combined. Place slightly rounded tablespoons of dough about two inches apart on the prepared baking sheets. Use a fork to flatten each cookie. Bake the cookies until just set, 10 minutes. Let cool on the pan for five minutes, and then transfer to a wire rack to cool completely. Repeat with the remaining cookies.