Pina Colada Italian Ice Pops

AuthorGeo FoodsCategory

Ingredients

 · 2 pounds pineapple spears
 · 1 can unsweetened coconut milk
 · ½ can unsweetened coconut cream
 · 1 can sweetened condensed milk
 · Juice and zest from 2 limes

Preparation

1

Dice one pound of pineapple spears and set aside. Place remaining pineapple, coconut milk, coconut cream, condensed milk, lime juice and zest into the well of a blender and blend until the mixture is smooth. Spoon a couple tablespoons of the diced pineapple into each Italian Ice pop sleeve, and using a funnel fill the sleeves with the blended pina colada mixture, leaving about a ½ inch space at the top. Seal. Lay each sleeve onto a baking sheet, in a single layer and place into the freezer. Freeze ice pops for at least five hours. Serve.

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Ingredients

 · 2 pounds pineapple spears
 · 1 can unsweetened coconut milk
 · ½ can unsweetened coconut cream
 · 1 can sweetened condensed milk
 · Juice and zest from 2 limes

Directions

1

Dice one pound of pineapple spears and set aside. Place remaining pineapple, coconut milk, coconut cream, condensed milk, lime juice and zest into the well of a blender and blend until the mixture is smooth. Spoon a couple tablespoons of the diced pineapple into each Italian Ice pop sleeve, and using a funnel fill the sleeves with the blended pina colada mixture, leaving about a ½ inch space at the top. Seal. Lay each sleeve onto a baking sheet, in a single layer and place into the freezer. Freeze ice pops for at least five hours. Serve.

Pina Colada Italian Ice Pops

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