Pistachio Coconut Pudding

AuthorGeo FoodsCategory

Ingredients

 5 slices bread
 3 cups milk
 4 eggs
 2 tbsp golden syrup
 ¾ cup sugar
 ½ cup canned coconut cream
 4 tbsp chopped pistachio
 1 cup butter
 2 tbsp flour mixed with ¼ cup water
 ½ tsp Coconut essence

Preparation

1

Preheat oven to 180°C, grease a square pyrex dish. Then beat eggs, golden syrup, sugar, butter, bread, milk, coconut cream, flour blend all these ingredients in the blender for one minute. Add in essence and pistachio and pour into Pyrex dish. Bake for 45 minutes till golden and set, serve it hot or cold.

Related Recipes

Ingredients

 5 slices bread
 3 cups milk
 4 eggs
 2 tbsp golden syrup
 ¾ cup sugar
 ½ cup canned coconut cream
 4 tbsp chopped pistachio
 1 cup butter
 2 tbsp flour mixed with ¼ cup water
 ½ tsp Coconut essence

Directions

1

Preheat oven to 180°C, grease a square pyrex dish. Then beat eggs, golden syrup, sugar, butter, bread, milk, coconut cream, flour blend all these ingredients in the blender for one minute. Add in essence and pistachio and pour into Pyrex dish. Bake for 45 minutes till golden and set, serve it hot or cold.

Pistachio Coconut Pudding

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