Poori Chanay

AuthorGeo Foods

Ingredients

 · 1 cup oil
 · 200 g chickpeas
 · 1 onion
 · 1 teaspoon cumin
 · 1 teaspoon turmeric powder
 · 1 teaspoon fenugreek
 · 1 tablespoon red chilli powder
 · 1 teaspoon coriander powder
 · 1 teaspoon ginger garlic paste
 · 1 kg flour
 · Salt to taste

Preparation

1

For Chanay: Take one cup oil in a pan and add onion, cumin, turmeric powder, fenugreek, ginger garlic paste, red chili powder, coriander powder, boiled chickpeas and a little water. Stir well and cover it for five minutes. Serve with poori.

For Poori: Take flour, salt, oil and water and knead it well. Leave it for 15-20 minutes and then, make medium size balls and make poori with a rolling pin. Now, in a pot add oil and fry till they turn light brown. Enjoy!

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Ingredients

 · 1 cup oil
 · 200 g chickpeas
 · 1 onion
 · 1 teaspoon cumin
 · 1 teaspoon turmeric powder
 · 1 teaspoon fenugreek
 · 1 tablespoon red chilli powder
 · 1 teaspoon coriander powder
 · 1 teaspoon ginger garlic paste
 · 1 kg flour
 · Salt to taste

Directions

1

For Chanay: Take one cup oil in a pan and add onion, cumin, turmeric powder, fenugreek, ginger garlic paste, red chili powder, coriander powder, boiled chickpeas and a little water. Stir well and cover it for five minutes. Serve with poori.

For Poori: Take flour, salt, oil and water and knead it well. Leave it for 15-20 minutes and then, make medium size balls and make poori with a rolling pin. Now, in a pot add oil and fry till they turn light brown. Enjoy!

Poori Chanay

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