Prawn Biryani

AuthorGeo FoodsCategory

Ingredients

 ½ kg prawns
 ½ kg rice
 1 bunch mint leaves
 2 onions
 1 cup butter
 5 tomatoes
 68 cloves
 68 green cardamom
 1 tsp cumin seeds
 1 tbsp coriander seeds
 1 tbsp all spice powder
 1 tbsp garlic paste
 1 tbsp crushed garlic
 ½ tsp turmeric powder
 2 tbsp red chili powder
 · Salt to taste

Preparation

1

Take one cup clarified butter, all spice powder and cumin powder in the pan and sauté it for two-three minutes. Add in rice and water in it. Boil the rice, drain the water and keep it aside. To prepare prawns, put salt and garlic paste on ½ kg prawns. Deep fry them and put them separately. To prepare gravy, take one tablespoon chopped garlic and butter in a pan and cook it for two minutes. Then add in ½ cup water, at least five tomatoes, red chili powder, one tablespoon all spice powder, crushed coriander seeds, ½ teaspoon turmeric. Cook everything till the mixture thickens. Assemble the rice with the cooked prawn gravy and serve.

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Ingredients

 ½ kg prawns
 ½ kg rice
 1 bunch mint leaves
 2 onions
 1 cup butter
 5 tomatoes
 68 cloves
 68 green cardamom
 1 tsp cumin seeds
 1 tbsp coriander seeds
 1 tbsp all spice powder
 1 tbsp garlic paste
 1 tbsp crushed garlic
 ½ tsp turmeric powder
 2 tbsp red chili powder
 · Salt to taste

Directions

1

Take one cup clarified butter, all spice powder and cumin powder in the pan and sauté it for two-three minutes. Add in rice and water in it. Boil the rice, drain the water and keep it aside. To prepare prawns, put salt and garlic paste on ½ kg prawns. Deep fry them and put them separately. To prepare gravy, take one tablespoon chopped garlic and butter in a pan and cook it for two minutes. Then add in ½ cup water, at least five tomatoes, red chili powder, one tablespoon all spice powder, crushed coriander seeds, ½ teaspoon turmeric. Cook everything till the mixture thickens. Assemble the rice with the cooked prawn gravy and serve.

Prawn Biryani

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