AuthorGeo FoodsCategoryRiceIngredients
Preparation
Take one cup clarified butter, all spice powder and cumin powder in the pan and sauté it for two-three minutes. Add in rice and water in it. Boil the rice, drain the water and keep it aside. To prepare prawns, put salt and garlic paste on ½ kg prawns. Deep fry them and put them separately. To prepare gravy, take one tablespoon chopped garlic and butter in a pan and cook it for two minutes. Then add in ½ cup water, at least five tomatoes, red chili powder, one tablespoon all spice powder, crushed coriander seeds, ½ teaspoon turmeric. Cook everything till the mixture thickens. Assemble the rice with the cooked prawn gravy and serve.
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½ kg prawns ½ kg rice 1 bunch mint leaves 2 onions 1 cup butter 5 tomatoes 68 cloves 68 green cardamom 1 tsp cumin seeds 1 tbsp coriander seeds 1 tbsp all spice powder 1 tbsp garlic paste 1 tbsp crushed garlic ½ tsp turmeric powder 2 tbsp red chili powder · Salt to tasteDirections
1Take one cup clarified butter, all spice powder and cumin powder in the pan and sauté it for two-three minutes. Add in rice and water in it. Boil the rice, drain the water and keep it aside. To prepare prawns, put salt and garlic paste on ½ kg prawns. Deep fry them and put them separately. To prepare gravy, take one tablespoon chopped garlic and butter in a pan and cook it for two minutes. Then add in ½ cup water, at least five tomatoes, red chili powder, one tablespoon all spice powder, crushed coriander seeds, ½ teaspoon turmeric. Cook everything till the mixture thickens. Assemble the rice with the cooked prawn gravy and serve.
Ingredients
Directions
Take one cup clarified butter, all spice powder and cumin powder in the pan and sauté it for two-three minutes. Add in rice and water in it. Boil the rice, drain the water and keep it aside. To prepare prawns, put salt and garlic paste on ½ kg prawns. Deep fry them and put them separately. To prepare gravy, take one tablespoon chopped garlic and butter in a pan and cook it for two minutes. Then add in ½ cup water, at least five tomatoes, red chili powder, one tablespoon all spice powder, crushed coriander seeds, ½ teaspoon turmeric. Cook everything till the mixture thickens. Assemble the rice with the cooked prawn gravy and serve.