Pumpkin Halwa

AuthorGeo FoodsCategory

Ingredients

 1 kg pumpkin (cut into one inch cubes), peeled
 1 ½ stick cinnamon
 150 ml Water
 150 g sugar
 4 tbsp butter / oil / pure ghee
 50 g raisins
 2 tbsp coconut (grated), roasted
 2 tbsp almonds (flaked), roasted

Preparation

1

Place the pumpkin, water and cinnamon in a saucepan. Cover and cook until tender. Drain and mash the pumpkin. In a large pan, heat oil until hot. Add the pumpkin while stirring continuously. Allow the puree to reduce, thicken and darken, for about 10 minutes. Stir in enough sugar to sweeten. Continue cooking until the halwa reduces into a deep amber & glossy mixture. Spoon into a serving dish & serve hot, decorated with raisins, coconut and almonds.

Related Recipes

Ingredients

 1 kg pumpkin (cut into one inch cubes), peeled
 1 ½ stick cinnamon
 150 ml Water
 150 g sugar
 4 tbsp butter / oil / pure ghee
 50 g raisins
 2 tbsp coconut (grated), roasted
 2 tbsp almonds (flaked), roasted

Directions

1

Place the pumpkin, water and cinnamon in a saucepan. Cover and cook until tender. Drain and mash the pumpkin. In a large pan, heat oil until hot. Add the pumpkin while stirring continuously. Allow the puree to reduce, thicken and darken, for about 10 minutes. Stir in enough sugar to sweeten. Continue cooking until the halwa reduces into a deep amber & glossy mixture. Spoon into a serving dish & serve hot, decorated with raisins, coconut and almonds.

Pumpkin Halwa

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