AuthorGeo FoodsCategoryRECIPESIngredients
Preparation
To make the roti, take flour, sugar, baking soda, olive oil and some salt. Mix everything together. Knit the dough with as much water as required. To make the paste, take gram flour, chilli paste, pomegranate seeds, crushed cumin seeds, fenugreek leaves, turmeric and some salt grind everything together and make a paste. To make qatlama roll the roti and spread the paste on them and deep fry it till it changes colour to golden brown.
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2 cups flour 1 pinch baking soda 1 tsp sugar 4 tbsp olive oil · Salt to taste 1 cup gram flour 1 tsp crushed cumin seeds 1 tsp fenugreek leaves ½ tsp turmeric 2 tbsp pomegranate seeds 4 tbsp red chilli paste · Oil to fry · Salt to tasteDirections
1To make the roti, take flour, sugar, baking soda, olive oil and some salt. Mix everything together. Knit the dough with as much water as required. To make the paste, take gram flour, chilli paste, pomegranate seeds, crushed cumin seeds, fenugreek leaves, turmeric and some salt grind everything together and make a paste. To make qatlama roll the roti and spread the paste on them and deep fry it till it changes colour to golden brown.
Ingredients
Directions
To make the roti, take flour, sugar, baking soda, olive oil and some salt. Mix everything together. Knit the dough with as much water as required. To make the paste, take gram flour, chilli paste, pomegranate seeds, crushed cumin seeds, fenugreek leaves, turmeric and some salt grind everything together and make a paste. To make qatlama roll the roti and spread the paste on them and deep fry it till it changes colour to golden brown.