QEEMA KARAHI

AuthorGeo FoodsCategory

Ingredients

 3 tbsp cooking Oil
 1 tbsp garlic, chopped
 1 tbsp ginger, chopped
 3 green chilli, chopped
 1 tsp cumin
 600 g mince
 2 tbsp yogurt
 · Salt to taste
 1 tbsp red chilli, crushed
 1 tbsp coriander, crushed
 1 tbsp cumin, crushed
 1 tsp dried fenugreek
 5 g Green Coriander
 6 tomato, diced
 1 tbsp butter
 1 tbsp ginger

Preparation

1

In a pan, add cooking oil, garlic, ginger, green chili, whole cumin, chicken mince and cook for a couple of minutes. Now, add tomato, yogurt, salt, red chili crushed, coriander crushed, cumin crushed, dried fenugreek and simmer for five minutes. Add green coriander, green chili, tomato, butter, ginger for garnishing and serve with naan.

Related Recipes

Ingredients

 3 tbsp cooking Oil
 1 tbsp garlic, chopped
 1 tbsp ginger, chopped
 3 green chilli, chopped
 1 tsp cumin
 600 g mince
 2 tbsp yogurt
 · Salt to taste
 1 tbsp red chilli, crushed
 1 tbsp coriander, crushed
 1 tbsp cumin, crushed
 1 tsp dried fenugreek
 5 g Green Coriander
 6 tomato, diced
 1 tbsp butter
 1 tbsp ginger

Directions

1

In a pan, add cooking oil, garlic, ginger, green chili, whole cumin, chicken mince and cook for a couple of minutes. Now, add tomato, yogurt, salt, red chili crushed, coriander crushed, cumin crushed, dried fenugreek and simmer for five minutes. Add green coriander, green chili, tomato, butter, ginger for garnishing and serve with naan.

QEEMA KARAHI

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