Quick Korean burgers

AuthorGeo FoodsCategory

Ingredients

  200 g steak mince
  Tesco kimchi paste
  1 carrot
  4 cm section daikon
  ½ red onion
  1 tablespoon mayonnaise
  Oil for frying
  A few lettuce leaves
  2 brioche burger buns

Preparation

1

Put the mince in a bowl, add two teaspoons of the kimchi paste and season. Mix well then form into two burgers, pressing them out flat as they will shrink back when you cook them. Put the vegetables in a separate bowl. Mix the mayo with one teaspoon of the kimchi paste and toss with the veggies. Fry the burgers in a little oil for two minutes on each side until cooked through. Put some lettuce on each bun base, top with a burger, then the slaw and their lids.

Related Recipes

Ingredients

  200 g steak mince
  Tesco kimchi paste
  1 carrot
  4 cm section daikon
  ½ red onion
  1 tablespoon mayonnaise
  Oil for frying
  A few lettuce leaves
  2 brioche burger buns

Directions

1

Put the mince in a bowl, add two teaspoons of the kimchi paste and season. Mix well then form into two burgers, pressing them out flat as they will shrink back when you cook them. Put the vegetables in a separate bowl. Mix the mayo with one teaspoon of the kimchi paste and toss with the veggies. Fry the burgers in a little oil for two minutes on each side until cooked through. Put some lettuce on each bun base, top with a burger, then the slaw and their lids.

Quick Korean burgers

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