AuthorGeo FoodsCategoryRECIPESIngredients
Preparation
Combine mayonnaise and buttermilk in a bowl. Peel the garlic and chop the onion finely. Add sea salt and crush into a paste. Add onion, garlic paste and mustard into the mayonnaise mixture. Chop the chives, parsley, and dill. Stir them into the dressing and season it with black pepper. If necessary, add more salt. Chill the ranch dressing in the refrigerator and serve.
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½ cup mayonnaise ½ cup buttermilk 1 clove garlic 1 tbsp onion ¼ tsp sea salt ½ tsp dry mustard 2 tbsp chives 1 tbsp parsley 1 tbsp dill ¼ tsp black pepperDirections
1Combine mayonnaise and buttermilk in a bowl. Peel the garlic and chop the onion finely. Add sea salt and crush into a paste. Add onion, garlic paste and mustard into the mayonnaise mixture. Chop the chives, parsley, and dill. Stir them into the dressing and season it with black pepper. If necessary, add more salt. Chill the ranch dressing in the refrigerator and serve.
Ingredients
Directions
Combine mayonnaise and buttermilk in a bowl. Peel the garlic and chop the onion finely. Add sea salt and crush into a paste. Add onion, garlic paste and mustard into the mayonnaise mixture. Chop the chives, parsley, and dill. Stir them into the dressing and season it with black pepper. If necessary, add more salt. Chill the ranch dressing in the refrigerator and serve.